Recipe of Super Quick Arroz con Pollo
Arroz con Pollo Recipe
Hello, I'm Denise. Today, I'm gonna show you how to make arroz con pollo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Arroz con Pollo Recipe
Arroz con Pollo is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Arroz con Pollo is something that I've loved my entire life. They're fine and they look fantastic.
Arroz con Pollo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Arroz con Pollo is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have arroz con pollo using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con Pollo:
- Prepare 1 cup of long grain white rice.
- Take 1 Tbsp of Extra Virgin Olive Oil.
- Prepare 1 Tbsp of spanish rice seasoning.
- Take 1 tsp of ground oregano.
- Prepare 1 tsp of ground turmeric.
- Take 1 tsp of onion powder.
- Take 4 of roasted garlic cloves, regular is fine.
- Take 1 can of diced tomatoes 14 oz drained.
- Prepare 2 cups of chicken broth.
- Get 4 of bone in skin on chicken thighs.
- Make ready 4 of chicken drumsticks.
- Make ready 1 of green pepper chopped.
- Make ready 1 of yellow pepper chopped.
- Get 1 of red pepper chopped.
- Take 1 of medium yellow onion chopped.
Instructions to make Arroz con Pollo:
- Soak rice in water for 30 minutes to remove starch, draining water occasionally. You want to remove as much starch as possible so that the rice doesnt get siuper sticky, and clumpy. Makes for a better end product.
- Season chicken with salt and pepper, about 1/2 tsp kosher salt, 1/4tsp pepper..
- Heat oil in deep frying pan, brown chicken for around 8 to 10 minutes over medium high heat.
- Remove chicken and let rest on sheet pan.
- Drain all but 2 tbsp of fat from pan, turn heat down to medium low and add peppers, and garlic, turmeric, rice seasoning, onion powder, oregano, and sautee for 3 minutes and add onion. Saute for an additional 3 minutes..
- Add tomatoes, chicken broth and rice, stir to mix. Place chicken on mixture and partially cover. Cook for 20 to 25 minutes or until rice has absorbed most of liquid..
- Smell the goodness and enjoy my friends..
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