Recipe of Perfect Lobia Chaat

Lobia Chaat Lobia Chaat Recipe

Hi, I am Vennie. Today, we're going to make lobia chaat recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Lobia Chaat Recipe

Lobia Chaat is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Lobia Chaat is something which I have loved my entire life.

Lobia Chaat is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Lobia Chaat is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lobia chaat using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lobia Chaat:

  1. Make ready 1/2 cup of lobia soaked overnight.
  2. Get 1/2 tsp of red chillies.
  3. Take 1 of onion chopped.
  4. Get 1 of tomato chopped.
  5. Get 1 of potato boiled in cubes.
  6. Make ready 1 of green chilli chopped.
  7. Prepare 1/2 tsp of salt.
  8. Get 1/4 tsp of Zeera powder.
  9. Take 1/4 tsp of Chaat masala.
  10. Take 1 tbsp of lemon juice.

Steps to make Lobia Chaat:

  1. Soak beans overnight,boil it and take off the scum. Add salt,once done strain..
  2. Cut all veggies and dry roast Chaat masala,red chilli flakes and zeera..
  3. Grind the masala coarsely.
  4. Mix all veggies in lobia,add lemon juice.
  5. Now add the dry roasted masala and mix well.
  6. Serve fresh.

So that is going to wrap this up with this special dish lobia chaat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


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