Recipe of Favorite French Toast (Breakfast Egg Bread)
French Toast (Breakfast Egg Bread) Recipe
Hi, I am Thelma. Today, I'm gonna show you how to make french toast (breakfast egg bread) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
French Toast (Breakfast Egg Bread) Recipe
French Toast (Breakfast Egg Bread) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. French Toast (Breakfast Egg Bread) is something which I've loved my whole life.
French Toast (Breakfast Egg Bread) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. French Toast (Breakfast Egg Bread) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have french toast (breakfast egg bread) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Toast (Breakfast Egg Bread):
- Get of ・2 slices white bread, about 3cm (1.2'') thick.
- Get of ・2 eggs (L～LL size).
- Make ready of ・200ml (7/8 cup) milk.
- Get of ・100ｍｌ(2/5 cup) heavy cream.
- Take of ・25ｇ(2 Tbsp) granulated sugar.
- Get of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
- Take of ・powdered sugar, adjust to suit your needs.
- Make ready of ・maple syrup, adjust to suit your needs.
- Get of ※1cup=235cc(USA).
Steps to make French Toast (Breakfast Egg Bread):
- ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
- Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
- Add milk, heavy cream and granulated sugar. Stir well for about a min..
- Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
- Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
- Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
- Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
- Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..
So that is going to wrap this up with this distinctive dish french toast (breakfast egg bread) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
