Recipe of Perfect Chicken Milanese
Hi, I am Brenda. Today, I will show you a way to make chicken milanese recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Milanese Recipe
Chicken Milanese is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Chicken Milanese is something that I have loved my entire life.
Chicken Milanese is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Milanese is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken milanese using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Milanese:
- Take of For the sauce.
- Take 2 of large garlic cloves minced.
- Prepare 1 1/3 cup of sliced grape or cherry tomatoes halved.
- Make ready 2 cups of thinly sliced fennel, about 1 large bulb brown outer skin removed.
- Take 1 of lemon.
- Get of For the chicken.
- Prepare 2 of boneless skinless chicken breast with tenderloin removed and pounded thin.
- Get 1/3 cup of all purpose flour.
- Prepare Tsp of dried basil.
- Make ready Tsp of thyme.
- Get 2/3 cup of unseasoned bread crumbs (I used panko).
- Get 1/4 cup of grated Parmesan.
- Take 1/3 cup of peanut or vegetable oil.
Instructions to make Chicken Milanese:
- Turn your oven to its warming temp, about 150-170.
- Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil.
- Lightly dust the chicken with flour, then the egg and then into the bread crumbs..
- Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm..
- In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes..
- Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms..
- Slice the chicken and serve the sauce over it and finish with fennel fronds..
So that's going to wrap it up with this special dish chicken milanese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
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