Recipe of Super Quick Tofu Thai Green Curry
Hello, I'm Roselyn. Today, we're going to make tofu thai green curry recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Tofu Thai Green Curry Recipe
Tofu Thai Green Curry is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Tofu Thai Green Curry is something that I have loved my entire life. They are fine and they look wonderful.
Tofu Thai Green Curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Tofu Thai Green Curry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Thai Green Curry:
- Prepare 400 g of Tofu.
- Prepare 2 tbsp of light soy sauce.
- Get 1 bunch of fresh aspagagus trimmed.
- Get 125 g of green beens trimmed.
- Make ready 1-2 tbsp of vegetable oil.
- Prepare 2 tbsp of green Thai curry paste.
- Make ready 2 of shallots, finely chopped.
- Take 1 of green chilli deseeded and finely chopped.
- Make ready 3 cloves of garlic, crushed.
- Prepare 400 ml of coconut milk.
- Take 125 g of baby corn.
- Prepare 1/2 of courgette, cut into thin slices.
- Make ready 1 of red pepper, trimmed and cut into thin strips.
- Get 125 g of pak choi (I left it out).
- Make ready of Juice of 1 small lime.
- Make ready 1 tbsp of chopped coriander plus extra for garnish.
- Make ready 2 of spring onions, trimmed and cut into thin slices.
Instructions to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate..
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water..
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently..
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes..
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander..
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice..
So that is going to wrap this up with this special dish tofu thai green curry recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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