Recipe of Speedy PAVLOVA:

PAVLOVA:. Singer #PavLova Advertise @pr.wow Actress , finalist of miss Russia team@wow-media.ru. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Take a brief journey through time and discover Pavlova on the Pavlova Project timeline.

Pavlova (Pav) is a Meringue Cake that has a light and delicately crisp A few notes on making a Pavlova. First, a Pavlova is a meringue, and it is. Peach + Passionfruit Pavlova gluten-free — saltnpepperhere.

Hi, I am Annette. Today, we're going to prepare pavlova: recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

PAVLOVA: Recipe

PAVLOVA: is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. PAVLOVA: is something that I have loved my entire life. They are nice and they look wonderful.

PAVLOVA: is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. PAVLOVA: is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pavlova: using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make PAVLOVA::

1. Get of For the meringue:.
2. Prepare 4 of egg whites.
3. Take 250 g of caster sugar.
4. Make ready 1 tsp of white vinegar.
5. Prepare 1 tsp of cornflour.
6. Take 1 tsp of vanilla extract.
7. Make ready of For the topping:.
8. Make ready 500 g of strawberries or choice of fruits, hulled and halved.
9. Prepare 200 g of raspberries or choice of fruits, stalks removed.
10. Get 3 Tbsp of icing sugar.
11. Make ready 350 ml of double cream.

Instructions to make PAVLOVA::

1. Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. Whisk 4 egg whites with a hand mixer until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy..
2. Whisk in 1 tsp white vinegar, 1 tsp cornflour and 1 tsp vanilla extract. Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle..
3. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. When the meringue is cool, take a pan and add chopped 100g of the hulled strawberries. Mix them with 100g of the raspberries and 2 tbsp icing sugar and turn the gas on stir about 1 /1/2 minute turn off flame and cool down all fruit mixture completely..
4. Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the all fruit mixture on the cream and finally pour the sauce over the whole lot..

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