Recipe of Perfect Zoodles with Turkey Meatballs and Tomato Cream Sauce
Zoodles with Turkey Meatballs and Tomato Cream Sauce.
Hello, I'm Nadine. Today, I'm gonna show you how to prepare zoodles with turkey meatballs and tomato cream sauce recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Zoodles with Turkey Meatballs and Tomato Cream Sauce Recipe
Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something which I have loved my whole life. They're nice and they look fantastic.
Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- Prepare 1 lb of prepared turkey meatballs (I prefer Shady Brook).
- Prepare 4 of zucchini run through a spiralizer.
- Prepare 1 jar of pasta sauce(remove 1 cup, reserve for another use).
- Make ready 1 cup of whole milk.
- Make ready 3 tbsp of tomato paste.
- Make ready 3/4 cup of shredded parmesan.
- Take 1 tsp of chopped garlic.
- Get 1/2 tbsp of Italian seasoning.
Steps to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes..
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through..
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese..
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