Recipe of Perfect Spiced Chicken Pâté
Hi, I am Kimberly. Today, I will show you a way to prepare spiced chicken pâté recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Spiced Chicken Pâté Recipe
Spiced Chicken Pâté is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Spiced Chicken Pâté is something which I have loved my whole life.
Spiced Chicken Pâté is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Spiced Chicken Pâté is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spiced chicken pâté using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spiced Chicken Pâté:
- Make ready 300 g of chicken liver (fat removed).
- Prepare 1 tsp of sweet paprika.
- Take of Salt to taste.
- Make ready Half of yellow onion diced.
- Take 1 of garlic clove minced.
- Make ready 100 ml of warm water.
- Prepare of Cayenne pepper powder to taste.
- Get 1/2 tsp of sugar.
- Get 2 tbsp of extra virgin olive oil.
- Make ready 1/3 tsp of turmeric powder.
- Prepare 125 g of unsalted melted butter (to top pate if you're going to freeze it).
Instructions to make Spiced Chicken Pâté:
- Add oil to a medium hot pan..
- Once oil is heated, add onion..
- After 3 mins add all spices, garlic, salt and sugar..
- Cook for a further 1-2 mins..
- Add liver and water..
- Cook until liver is just done (approx. 5-8mins).
- Move cooked liver and juices to a food processor or blender..
- Blend until preferred consistency..
- Set in fridge for 2 hours if it's going to be eaten with 2 days..
- If you want to freeze it, add a 1/2cm layer of melted unsalted butter to the top before freezing..
- Enjoy!.
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