Recipe of Homemade Low fat cinnamon biscuits
Low fat cinnamon biscuits. Your daily values may be higher or lower depending on your calorie needs. Low fat, moist, These freeze well or keep in the refigerator for up to a week. But they never last long at our house!
Sprinkle with chopped pecans (or other nuts or raisins) if desired. Roll up, starting on long side. These crunchy cinnamon biscuits have a subtle hint of spice and caramel, which makes them perfect with a cuppa or served alongside sweet vanilla ice cream for dessert. low fat biscuits.
Hello, I'm Florence. Today, I will show you a way to make low fat cinnamon biscuits recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Low fat cinnamon biscuits Recipe
Low fat cinnamon biscuits is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Low fat cinnamon biscuits is something which I've loved my whole life.
Low fat cinnamon biscuits is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Low fat cinnamon biscuits is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low fat cinnamon biscuits using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat cinnamon biscuits:
- Get 2 of eggs.
- Prepare 100 grams of sugar.
- Prepare 2 tsp of vanillasugar.
- Prepare 3 tsp of cinnamon.
- Take 50 grams of chopped almonds.
- Make ready 100 grams of flour.
Instructions to make Low fat cinnamon biscuits:
- Preheat oven to 200ºC.
- Whisk eggs and sugar fluffy.
- Turn carefully the rest of the ingredients in.
- Pour mixture in a piping bag.
- Pipe out 60 biscuits on trays lined with bakingpaper.
- Bake 5-6 minutes. Enjoy.
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