Recipe of Favorite Vegan Buttermilk Biscuit (From Featured Author)

Vegan Buttermilk Biscuit (From Featured Author).

Hi, I'm Crystal. Today, we're going to make vegan buttermilk biscuit (from featured author) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Vegan Buttermilk Biscuit (From Featured Author) Recipe

Vegan Buttermilk Biscuit (From Featured Author) is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Vegan Buttermilk Biscuit (From Featured Author) is something which I've loved my whole life.

Vegan Buttermilk Biscuit (From Featured Author) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Buttermilk Biscuit (From Featured Author) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan buttermilk biscuit (from featured author) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Buttermilk Biscuit (From Featured Author):

1. Get 2 cups of Flour.
2. Get 1 TBS of Lemon Juice.
3. Get 1 cup of Almond Milk.
4. Prepare 1 TBS of Baking Powder.
5. Prepare 1/2 TSP of Baking Soda.
6. Take 3/4 TSP of Sea Salt.
7. Make ready 4 TBS of Soy Vegan Butter.

Instructions to make Vegan Buttermilk Biscuit (From Featured Author):

1. Preheat oven to 450 degrees.
2. Add lemon juice to almond milk and set aside to make "buttermilk".
3. Whisk dry ingredients in large mixing bowl.
4. Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up.
5. Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time.
6. Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times.
7. Form into a 1-inch thick disc, handling as little as possible.
8. Use a thick dough cutter or the rim of a small coffee cup and push into the dough.
9. Bake for 10-15 minutes or until golden brown.
10. Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon).

So that is going to wrap it up for this distinctive dish vegan buttermilk biscuit (from featured author) recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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