Recipe of Favorite Paprika chicken
Paprika chicken. Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikas preparations common to Hungarian tables. Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. I love hearing from our readers about their experiences visiting Hungary.
No fancy techniques, or exotic ingredients, just home-cooked. Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good.
Hi, I am Florence. Today, we're going to make paprika chicken recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Paprika chicken Recipe
Paprika chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Paprika chicken is something that I've loved my entire life. They're nice and they look wonderful.
Paprika chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Paprika chicken is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have paprika chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paprika chicken:
- Take 12 of chicken drumsticks, bone-in and skin-on.
- Make ready 1 of onion, sliced.
- Make ready 4 cloves of garlic, chopped.
- Take 1 of heap tsp dried oregano.
- Take 2 tbsp of hot Spanish paprika.
- Make ready 2 cups of chicken stock.
- Take 1/2 cup of whipping cream.
Instructions to make Paprika chicken:
- Add a splash of veg oil to a large pan on high heat. Season the drumsticks with salt and pepper and sear them in 2 batches in the pan until evenly browned (about 5 minutes per batch)..
- Return all the chicken to the pan. Turn the heat down to medium and add the onions and garlic. Let cook 1 minute to soften the onions, then sprinkle on the oregano and paprika. Give the pan a stir to coat the chicken in the spices. Let cook 2 to 3 minutes (keep an eye on the bottom of the pan to make sure the spices and garlic don't burn)..
- Add the chicken stock to the pan. Give it a stir then put on the lid and let simmer for 10 minutes)..
- Remove the drumsticks from the pan and set aside. Turn the heat back up to medium-high and let the sauce reduce uncovered until halved (about 5 minutes). Turn off the heat and stir in the cream. Give the sauce a taste and add additional salt and pepper as needed. Return the chicken to the pan and roll them in the sauce for 1 minute or so to warm through..
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