Recipe of Favorite Egg White & Almond Biscuits
Hi, I am Stella. Today, I'm gonna show you how to make egg white & almond biscuits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Egg White & Almond Biscuits Recipe
Egg White & Almond Biscuits is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Egg White & Almond Biscuits is something that I have loved my whole life.
Egg White & Almond Biscuits is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Egg White & Almond Biscuits is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg white & almond biscuits using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg White & Almond Biscuits:
- Prepare of *Note: First you weigh the Egg White. Today 1 Egg White weighed 34g. So I used same weight of each Butter, Sugar and Flour. Slightly more or less would be fine. Alter the amount accordingly.
- Take 1 of Egg White *It weighed 34g. So I needed 34g of everything.
- Get 34 g of Caster Sugar.
- Get 34 g of Butter *melted.
- Take 34 g of Plain Flour.
- Prepare 1/2 cup of Almond Flakes *about 50g.
- Prepare of *Note: The same wight of Almond Flakes, that is 34g in this case, would be fine. But you would wish to add more.
Instructions to make Egg White & Almond Biscuits:
- Preheat the oven to 160℃. Line a baking tray with baking paper..
- Beat Egg White & Caster Sugar in a mixing bowl. You don't need to whip it up. Add melted Butter and mix well, then add Flour and mix well..
- Add Almond Flakes and combine. Thinly and evenly spread the mixture over the prepared tray. Today I spread it into 25cm x 18cm in size..
- Bake for about 15-20 minutes or until nicely browned. Transfer to a cooling rack. Biscuits should become crispy as it cools. Break into small pieces..
- *Note: The photo below is the same Biscuit that I used the same weight 34g Almond Flakes..
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