Recipe of Ultimate Crab and Fresh Sweetcorn Soup

Crab and Fresh Sweetcorn Soup.

Hello, I'm Florence. Today, we're going to make crab and fresh sweetcorn soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Crab and Fresh Sweetcorn Soup Recipe

Crab and Fresh Sweetcorn Soup is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Crab and Fresh Sweetcorn Soup is something that I've loved my whole life.

Crab and Fresh Sweetcorn Soup is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Crab and Fresh Sweetcorn Soup is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab and Fresh Sweetcorn Soup:

1. Make ready 300 Gr of Fresh Sweetcorn - removed from Cob - if you have to can use Tinned.
2. Get 1 Tbls of Olive Oil.
3. Take 3 of Spring Onions - really finely chopped.
4. Prepare 2.5 cm of fresh Ginger - chopped into Matchsticks.
5. Make ready 250 Gr of Crab meat - as lumpy and whole as possible.
6. Take 1 Ltr of Chicken Stock.
7. Take 1 Tsp of Corn Flour (mix with 4 tbsp of the chicken stock to form a paste).
8. Take 1 of Large Egg.
9. Make ready 1 Tbls of Sesame Seeds.
10. Get 1 of Red Chilli very finely chopped.

Instructions to make Crab and Fresh Sweetcorn Soup:

1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée..
2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown.
3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes.
4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened..
5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands..
6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish.

So that is going to wrap it up with this distinctive dish crab and fresh sweetcorn soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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