Recipe of Speedy White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting.

Hello, I'm Erika. Today, I'm gonna show you how to make white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting Recipe

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is something which I've loved my entire life. They're fine and they look wonderful.

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting using 27 ingredients and 34 steps. Here is how you cook that.

The ingredients needed to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:

1. Make ready of For Raspberry Swirl Cheesecake.
2. Take of cream cheese, at room temperature.
3. Make ready of granulated sugat.
4. Get of large eggs at room temperature.
5. Make ready of salt.
6. Prepare of sour cream, at room temperature.
7. Prepare of seedless raspberry jam.
8. Get of vanilla extract.
9. Make ready of fresh raspberries, cut in half.
10. Prepare of For The White Cake.
11. Make ready of whole milk.
12. Prepare of large egg whites.
13. Prepare of vanilla extract.
14. Get of cake flour.
15. Take of baking powder.
16. Prepare of granulated sugar.
17. Make ready of salt.
18. Prepare of room temperature butter (1 1/2 sticks).
19. Make ready of For The Raspberry Cream Frosting.
20. Get of heavy whipping cream.
21. Get of room temperature cream cheese.
22. Make ready of confectioner's sugar.
23. Make ready of vanilla extract.
24. Prepare of seedless raspberry jam.
25. Take of For Garnish.
26. Get of fresh raspberries.
27. Get of dark and white chocolate shavings.

Instructions to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:

1. Make the Raspberry Cheesecake.
2. Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil..
3. Beat the cream cheese and sugar nail smooth.
4. Add eggs one at a time and beat in, beat in salt and vanilla.
5. Fold in sour cream until well blended.
6. Gently fold in fresh raspberry halfs.
7. Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter.
8. .
9. Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight.
10. Make Cake.
11. Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray.
12. In a large bowl whisk together milk, egg whites and vanilla.
13. In another large bowl whisk together flour, sugar, baking powder and salt.
14. Add butter to flour mixture and beat on low until its a crumbly mixture.
15. Add 1/2 of the milk mixture and beat until smooth.
16. Add remaining ingredients milk mixture and beat until well blended.
17. Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely.
18. .
19. Make Filling and Frosting.
20. Beat cream until it holds soft peaks in a large bowl.
21. In another bowl beat cream cheese, sugar, vanilla and jam until smooth.
22. Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape.
23. Fold on remaining Icream cheese mixture in two additions until well blended.
24. Assemble Cake.
25. Place one cake layer bottom up on serving plate..
26. Apply a thin layer of filling.
27. Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up..
28. .
29. Top cheesecake with a thin layer of filling.
30. Place second cake layer on cheesecake layer.
31. Frost entire cake.
32. Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor..
33. .
34. .

So that is going to wrap this up for this distinctive dish white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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