Recipe of Speedy Chicken in Spicy Coconut Cream
Chicken in Spicy Coconut Cream.
Hi, I am Nadine. Today, I'm gonna show you how to prepare chicken in spicy coconut cream recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken in Spicy Coconut Cream Recipe
Chicken in Spicy Coconut Cream is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Chicken in Spicy Coconut Cream is something which I've loved my whole life. They are fine and they look wonderful.
Chicken in Spicy Coconut Cream is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chicken in Spicy Coconut Cream is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken in spicy coconut cream using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Spicy Coconut Cream:
- Make ready of A.
. - Get 1 kg of whole Chicken.
- Prepare 1 of big red onion or few shallots.
- Get 10 of bird eyes chillies.
- Take 2 of long stalks of lemon grass.
- Get 2 tsp of turmeric powder.
- Get 1-2 pieces of small Tamarind peels.
- Get 2 tsp of KNORR Chicken seasoning powder or granules (or as needed).
- Get of B. .
- Take 1 of Big Can AYAM BRAND coconut cream.
Instructions to make Chicken in Spicy Coconut Cream:
- Prep ingredients - Clean chicken and cut into manageable chunks. Next, chop onion & chillies. Using mortar and pestle, mash onion and chillies into a good paste. Keep aside. Cut long stalks of lemongrass into 10cm (approx.). Lightly bruise them and keep aside..
- Cooking the dish - Use a casserole pot, stock/soup pot or deep pot to cook this dish. Place 1/2 - 1 cup of water, chicken & the rest of the ingredients in A in a pot. Stir & combine all ingredients and leave covered to Cook over low heat until chicken is well done. Stir in between..
- Once cooked, add coconut cream. Stir well, taste and adjust seasonings accordingly. Leave to boil. The minute it boils, turn the heat immediately. Avoid leaving it boiling too long once coconut cream is added. Dish up and Serve with warm white rice..
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