Recipe of Quick Murgh Handi or Chicken Handi
Hello, I am Roselyn. Today, we're going to make murgh handi or chicken handi recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Murgh Handi or Chicken Handi Recipe
Murgh Handi or Chicken Handi is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Murgh Handi or Chicken Handi is something that I've loved my entire life. They are nice and they look fantastic.
Murgh Handi or Chicken Handi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Murgh Handi or Chicken Handi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have murgh handi or chicken handi using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Murgh Handi or Chicken Handi:
- Take 1 kg of medium cut chicken (washed).
- Prepare 4 of medium size onion (3 sliced and 1 paste).
- Get 1 1/2 tbsp of Ginger garlic paste.
- Make ready 2 tsp of Red chilli powder.
- Get 1/2 tsp of turmeric powder.
- Get 1 tsp of black pepper powder.
- Prepare Pinch of garam masala powder.
- Take to taste of Salt.
- Prepare 1/2 cup of mustard oil.
- Prepare 1 of black cardamom.
- Prepare 2 of green cardamom.
- Make ready 2 inch of cinnamon stick.
- Get 2 of bay leaf.
- Get 2-3 of cloves.
Steps to make Murgh Handi or Chicken Handi:
- First of all in a wok pour 1 tbsp oil heat it and add in chicken and sprinkle 1/2 tsp of salt, fry it on high heat till it changes its colour..
- Now in pot or wok add 3 tbsp oil heat it and add on sliced onions, fry it till light golden brown. Remove it from pot cool it and make paste of fried onions..
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- Again in the same pot having rest of the oil add whole spice (black cardamom, green cardamom, cinnamon stick, bay leaf and cloves), when crackel add onion paste and sauté for 2 minutes then add ginger garlic paste mix well and sauté for more 2-3 minutes..
- Now in masala add all the powdered spice (red chilli powder, turmeric powder,black pepper powder)and salt to taste.(Note: keep in mind that we have added salt in chicken while frying so have check on that), mix well if needed add 2 tablespoons water cover and cook till oil get separated..
- Furthermore add the baristas paste to the masala, mix well cover and cook till oil separate on low flame..
- Then add chicken and sauté for another 5 minutes, when all the spices coated well to chicken and oil get separated add water as per your gravy need. Cover and cook for another 15 minutes on low flame..
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- After 15 minutes sprinkle pinch of garam masala powder and switch off the flame..
- Finally your delicious, lip- smaking Murgh handi is ready to serve..
So that's going to wrap it up for this distinctive dish murgh handi or chicken handi recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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