Recipe of Quick Lemon Pound Cake

Lemon Pound Cake.

Hi, I am Kimberly. Today, we're going to prepare lemon pound cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Lemon Pound Cake Recipe

Lemon Pound Cake is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lemon Pound Cake is something that I have loved my whole life. They are nice and they look wonderful.

Lemon Pound Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Lemon Pound Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon pound cake using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Pound Cake:

1. Get of all purpose flour.
2. Make ready of sugar.
3. Take of butter, softened.
4. Make ready of eggs.
5. Get of sour cream.
6. Take of baking powder.
7. Make ready of salt.
8. Prepare of Zest from 3 lemons.
9. Prepare of lemon juice.
10. Get of lemon extract.
11. Make ready of vanilla.
12. Prepare of *3/4 cup of blueberries or 3tbsp poppyseeds-optional**.
13. Make ready of Lemon Simple Syrup.
14. Get of sugar.
15. Get of fresh lemon juice.
16. Prepare of Vanilla Glaze.
17. Prepare of powdered sugar.
18. Prepare of milk.
19. Take of vanilla or vanilla bean.
20. Take of salt.

Instructions to make Lemon Pound Cake:

1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside..
2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition..
3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter..
4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I'm a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake..
5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving..

So that's going to wrap this up with this distinctive dish lemon pound cake recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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