Recipe of Perfect White spongy Rasagulla
White spongy Rasagulla. To make this rasgullas at home with this easy way. please subscribe my channel. How to make Spongy Rasagulla (Homemade) / Rasagulla recipe step by step (no white sugar). Before preparing this Homemade Rasagulla recipe, read the tips section carefully to get perfect textured and tasty rasagullas.
It is full proof recipe to make delicious melt in mouth rasgulla. You can make them easily at home with ingredients which Spongy Rasgulla can be made at home very easily. This rasgullas are not only delicious but are.
Hi, I am Crystal. Today, I'm gonna show you how to prepare white spongy rasagulla recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
White spongy Rasagulla Recipe
White spongy Rasagulla is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. White spongy Rasagulla is something which I have loved my entire life.
White spongy Rasagulla is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. White spongy Rasagulla is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have white spongy rasagulla using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White spongy Rasagulla:
- Make ready 2 ltr of Milk.
- Make ready 2-3 spoon of White Vinegar.
- Get 2 cups of sugar.
- Take 6 cups of water.
- Make ready of Rose essence.
Steps to make White spongy Rasagulla:
- Ek baar boil kar ke malai nikala hua milk.
- Ab milk ko Phir se boil kar le aur Vinegar daal kar milk ko phad le. Thanda hone ke baad use white soft cloth mein chaan le aur 3 hrs tak 3-4 kg tak ke heavy weight se chena ko daba ke rakhe.
- Ab chena ko crush kar le at least for 5-6 mins. Ab halke haathon se chena ko rub karein(using your palm) 10mins tak.
- Chena se choti - choti goliyan bana le.
- Cooker mein sugar aur water daal de and heat it on full flame. Jab sugar puri tarah se mix ho jaye usme chena ki taiyar goliyan daal de aur cooker band karein. Full pressure aane ke baad low flame par 7-8mins tak cook karein and gas band kar le. Let it cool naturally..
- Ab fully cooked rasogulla ko ek bowl mein nikale and rose essence mila kar serve karein..
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