Recipe of Perfect Dough for Fluffy Steamed Meat Buns
Dough for Fluffy Steamed Meat Buns.
Hello, I am Nadine. Today, I will show you a way to make dough for fluffy steamed meat buns recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Dough for Fluffy Steamed Meat Buns Recipe
Dough for Fluffy Steamed Meat Buns is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Dough for Fluffy Steamed Meat Buns is something that I've loved my whole life.
Dough for Fluffy Steamed Meat Buns is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Dough for Fluffy Steamed Meat Buns is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have dough for fluffy steamed meat buns using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dough for Fluffy Steamed Meat Buns:
- Make ready 240 grams of Cake flour.
- Make ready 60 grams of Strong bread flour.
- Make ready 1 tsp of Instant dry yeast.
- Get 1 tsp of Baking powder.
- Get 2 tbsp of Sugar.
- Prepare 170 ml of Water.
- Take 2 tbsp of Vegetable oil.
- Take 1 tsp of Salt.
Instructions to make Dough for Fluffy Steamed Meat Buns:
- Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually..
- When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the original size..
- Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes..
So that is going to wrap it up with this distinctive dish dough for fluffy steamed meat buns recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
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