Recipe of Perfect Chinese Walnut Cookies 核桃酥
Hi, I am Betty. Today, I will show you a way to make chinese walnut cookies 核桃酥 recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chinese Walnut Cookies 核桃酥 Recipe
Chinese Walnut Cookies 核桃酥 is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chinese Walnut Cookies 核桃酥 is something which I've loved my whole life.
Chinese Walnut Cookies 核桃酥 is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese Walnut Cookies 核桃酥 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese walnut cookies 核桃酥 using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Walnut Cookies 核桃酥:
- Prepare 230 g of cake flour.
- Make ready 1/2 tsp of baking soda (3g).
- Get 1/4 tsp of baking powder (2g).
- Get 8 tbsp of butter (4oz or 113g) - room temperature.
- Take 1/2 cup of sugar (100g).
- Get 1/4 tsp of salt.
- Prepare 1 of egg beaten - room temperature.
- Prepare 3/4 cup of finely chopped toasted walnuts (88g).
- Get 12 of raw walnut halves.
Instructions to make Chinese Walnut Cookies 核桃酥:
- Combine the cake flour, baking soda and baking powder and sift it..
- Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining..
- In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand..
- Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it's a ball. I combined the mixture by hand and kneaded it into a ball..
- Divide the ball into 12 equal portions and roll each into a ball..
- For each ball, take the walnut half and press it in the center..
- Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie..
- Preheat the oven to 350F..
- Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing..
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