Recipe of Homemade My chicken skewers

My chicken skewers.

My chicken skewers

Hello, I'm Betty. Today, I will show you a way to prepare my chicken skewers recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

My chicken skewers Recipe

My chicken skewers is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. My chicken skewers is something that I've loved my entire life.

My chicken skewers is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. My chicken skewers is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my chicken skewers using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My chicken skewers:

  1. Make ready 500 g of chicken fillet.
  2. Make ready of Yogurt.
  3. Take of Salt/black pepper powder.
  4. Get of Paprika/garlic.
  5. Make ready of Lemon juice.
  6. Take 1 tbsp of mustard.
  7. Get of Yogurt.

Instructions to make My chicken skewers:

  1. First cut and wash the chicken when done marinate the chicken. With ingredients for 30mins and more as you choice 30mins minimum.
  2. Cover and put in the fridge.
  3. When done.. Put in skewers.. Don't throw the marinate sauce u can used that to the chicken when it's grilling..add some oil.
  4. Frilled both side 10minutes then serve it with your favorite sauce... I used tzatziki sauce.

So that's going to wrap it up with this distinctive dish my chicken skewers recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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