Recipe of Ultimate Thermomix Brioche Buns

Thermomix Brioche Buns.

Hi, I'm Shirley. Today, we're going to make thermomix brioche buns recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Thermomix Brioche Buns Recipe

Thermomix Brioche Buns is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Thermomix Brioche Buns is something that I have loved my entire life.

Thermomix Brioche Buns is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thermomix Brioche Buns is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thermomix brioche buns using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thermomix Brioche Buns:

1. Make ready 80 g of salted butter softened, plus extra for greasing.
2. Make ready 20 g of white sugar.
3. Take 2 tsp of dried instant yeast.
4. Get 80 g of milk.
5. Make ready 150 g of water.
6. Make ready 450 g of baker's flour, plus extra for dusting.
7. Prepare 1 1/2 tsp of salt.
8. Prepare 1 of egg.
9. Take 1 of egg yolk, lightly beaten.
10. Make ready 1 tbsp of sesame seeds (optional).

Instructions to make Thermomix Brioche Buns:

1. Grease a bowl and set aside. Line a baking tray (30 x 40 cm) with baking paper and set aside..
2. Place sugar, yeast, milk and water into mixing bowl and heat 3 min/37°C/speed 2..
3. Add flour, salt, butter and egg and knead 10 min/. Transfer dough into prepared bowl, cover with a kitchen towel and set aside in a warm place to prove until doubled in size (approx. 1 hour)..
4. Transfer reserved dough onto a silicone bread mat or lightly floured work surface. Divide dough into 10 equal portions (approx. 80 g each) and shape each portion into a bun. Transfer buns onto prepared baking tray, leaving a space between each bun to allow for rising, then cover with a kitchen towel and set aside to prove for a further 20 minutes..
5. Preheat oven to 200°C..
6. Brush buns with egg yolk and sprinkle with sesame seeds (optional). Place a small ovenproof bowl with water into the bottom of the oven (see Tips). Bake buns for 10 minutes (200°C) then remove bowl of water and bake buns for a further 10 minutes (200°C) until cooked and golden brown. Transfer onto a wire rack to cool before serving (see Tips)..

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