Recipe of Ultimate Sourdough Bread

Sourdough Bread.

Hello, I am Virginia. Today, I will show you a way to make sourdough bread recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Sourdough Bread Recipe

Sourdough Bread is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Sourdough Bread is something which I've loved my whole life. They are fine and they look fantastic.

Sourdough Bread is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Sourdough Bread is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sourdough bread using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Bread:

1. Make ready of Making the loaves.
2. Make ready 200-300 g of sourdough culture.
3. Take 800 g of plain bakers flour.
4. Prepare 200 g of wholemeal flour.
5. Take 700 g of warm water.
6. Take 20 g of cooking salt.
7. Prepare of Feeding the culture.
8. Make ready 60 mls of warm water.
9. Take 60 g of plain flour.
10. Make ready 60 g of wholemeal flour.
11. Take of Water.
12. Get of Appliances.
13. Get bowl of Large.
14. Make ready bowl of Baking basket or.
15. Prepare of Tea towels.
16. Take of Cast iron pot/Sourdough pit.

Instructions to make Sourdough Bread:

1. Pore 90% of your culture into a large mixing bowl and add 700g of warm water and stir. Add both flours and stir. Leave on the bench for 10 minutes, add salt and 60~80mls of water and mix with your hands (the mixture will be sticky) leave the mixture on the bench and every 30 minutes turn the mixture over. The temperature of the room will determine how long this takes but its usually 4 hours (turning every half an hour) the finished dough will be soft and stretchy..
2. Note=the remaining 10% of your culture should be fed with 60g of plain flour, 60g of wholemeal and warm water until it's a porridge consistency so you can continue to use it to make more sourdough loves.
3. Dust the bench with flour, place the finished dough onto the flour and cut it in half. Stretch one loaf by pulling north and south and placing back and then pulling east to west and placing back. Then shape your dough to a tight loaf shape. Leave for 10 minutes (if you would like to have an olive or fruit loaf simply add during the shaping process).
4. Place loaves into your dusted baskets or bowls with tea towels and flour and put in the fridge overnight.
5. Heat your oven and cast iron pot at 265 degrees for 20 minutes.
6. Place your dough in the cast iron pot, score the top of the loaf with a sharp knife and put the lid on and bake for 25 minutes at 235 degrees.
7. Remove from the oven with care and take the lid off and place bake for another 15 minutes.
8. Enjoy! If done correctly you sour dough should be delicious, have a glossy texture and have many air pockets (for a cleaner cut I advise to let your loaf cool beforehand).

So that's going to wrap this up for this exceptional dish sourdough bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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