Recipe of Ultimate Orzo and Mini Sausage Meatballs

Orzo and Mini Sausage Meatballs.

Hello, I am Roselyn. Today, we're going to prepare orzo and mini sausage meatballs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Orzo and Mini Sausage Meatballs Recipe

Orzo and Mini Sausage Meatballs is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Orzo and Mini Sausage Meatballs is something that I've loved my whole life. They're nice and they look fantastic.

Orzo and Mini Sausage Meatballs is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Orzo and Mini Sausage Meatballs is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Orzo and Mini Sausage Meatballs:

1. Take 1 tbsp. of olive oil.
2. Make ready 3 links of Italian sausage, casings removed.
3. Take 2 cloves of garlic, minced.
4. Make ready 1 cup of orzo pasta, uncooked.
5. Take 1 3/4 cup of unsalted chicken broth.
6. Take 1/4 cup of heavy cream.
7. Get 1/4 tsp. of each salt and pepper.
8. Make ready 2 of heaping cups spinach, roughly chopped.
9. Prepare of Juice from 1/2 lemon.
10. Take of Freshly grated parmesan cheese, for serving.

Steps to make Orzo and Mini Sausage Meatballs:

1. For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs..
2. Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan..
3. Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve..

So that is going to wrap this up with this distinctive dish orzo and mini sausage meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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