Recipe of Ultimate Low calorie chocolate cake
Hi, I'm Erika. Today, I'm gonna show you how to make low calorie chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Low calorie chocolate cake Recipe
Low calorie chocolate cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Low calorie chocolate cake is something which I have loved my whole life. They're nice and they look wonderful.
Low calorie chocolate cake is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Low calorie chocolate cake is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook low calorie chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low calorie chocolate cake:
- Prepare 80 g of skim milk (room temperature).
- Get 180 g of plain yogurt.
- Prepare 60 g of oats.
- Make ready of Whatever sweetner you want (amount is optional).
- Make ready 1 of egg (room temperature).
- Get 25 g of cocoa powder.
- Make ready 3/4 tsp of baking soda.
- Make ready 1/2 tsp of vanilla (optional).
Instructions to make Low calorie chocolate cake:
- Preheat the oven to 160⁰C or 320⁰F, and prepare a 8×8 pan with parchment paper..
- Mix the milk, yogurt, egg, vanilla, and the sweetner of your choice..
- Use the food processor to grind the oats to smaller pieces..
- Mix the oats and baking soda then add it to the rest of the ingredients, mix only until combined, and quickly pour it in the prepared pan, and put it in the oven..
- It will cook for about 25 minutes or until you poke a toothpick in and it comes out almost dry(not completely dry).
- Let cool for 10 minutes, flip it into a plate, top it with whatever you want, and finally serve.
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