Recipe of Ultimate Chocolate Chunk Pistachio Muffins

Chocolate Chunk Pistachio Muffins.

Hello, I am Virginia. Today, we're going to make chocolate chunk pistachio muffins recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chocolate Chunk Pistachio Muffins Recipe

Chocolate Chunk Pistachio Muffins is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Chunk Pistachio Muffins is something which I've loved my entire life.

Chocolate Chunk Pistachio Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Chocolate Chunk Pistachio Muffins is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chunk pistachio muffins using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chunk Pistachio Muffins:

1. Prepare of (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature.
2. Make ready of (2.3 oz, 5.5 Tbsp) granulated sugar.
3. Get of egg (L size, about 50ｇ), room temperature.
4. Take of ｇ (2.5 oz) pistachio flour.
5. Take of / ml (2.4 fl oz) milk.
6. Get of ｇ (3.2 oz, 7/10 cup) cake flour.
7. Get of baking powder.
8. Make ready of ｇ(1.8 oz) chocolate.
9. Take of ※1cup=235cc(USA).
10. Prepare of ※muffin mold.
11. Take of cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in.

Steps to make Chocolate Chunk Pistachio Muffins:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE.
2. Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft..
3. Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins)..
4. Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.).
5. Put pistachio flour into the bowl while sifting. Mix it until combined..
6. Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times..
7. Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag..
8. Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times..
9. Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!.

So that's going to wrap this up for this distinctive dish chocolate chunk pistachio muffins recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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