Recipe of Super Quick Basbousa (coconut and suji cake)
Basbousa (coconut and suji cake). Basbousa is a very delicious & authentic Arabic dessert. It is also known as Sooji & Coconut cake. Here is the recipe to make it the easy & perfect way.
Use your hands to incorporate the butter with the other ingredients until mixed well. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and. The semolina (suji)-coconut cake is sweetened with dates and flavored with coconut. feedback on modified Basbousa by Radha Natarajan.
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Basbousa (coconut and suji cake) Recipe
Basbousa (coconut and suji cake) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Basbousa (coconut and suji cake) is something that I have loved my whole life.
Basbousa (coconut and suji cake) is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Basbousa (coconut and suji cake) is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have basbousa (coconut and suji cake) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basbousa (coconut and suji cake):
- Make ready of fine semolina or sooji.
- Make ready of dessicated coconut.
- Get of baking soda.
- Prepare of powdered sugar.
- Take of salted butter, melted.
- Get of thick fresh yoghurt.
- Get of blanched almonds.
- Make ready of Orange zest.
- Take of sour cream.
- Take of For the syrup.
- Make ready of water.
- Take of sugar.
- Prepare of Saffron a few strands.
- Prepare of Kesar essence.
Instructions to make Basbousa (coconut and suji cake):
- Blanch the almonds by putting them in a bowl of boiling water for 10 minutes. The skin can then be easily removed. Keep it aside..
- In a saucepan add the ingredients for syrup and let come to a boil. Lower the flame and let it simmer for 7-8 minutes. Turn off the gas and add saffron strands and saffron essence. Let it cool completely..
- Take the sooji and baking soda in a bowl. Add the dessicated coconut and mix..
- Add the yoghurt, cooled melted butter and the powdered sugar. Add the sour cream and orange zest. Mix well. The batter will be quite thick. Let it rest for 10 minutes..
- Pour the batter in a greased cake pan and make small halfway cuts in the batter dividing it into small diamond shaped pieces. Put one almond each in the pieces..
- Bake in a preheated oven at 180 degrees for 20 minutes. Remove the pan after that and make the cuts all the way through. Bake for another 20 minutes or till the edges turn brown..
- Let the cake cool down. Once it is warm, pour the sugar syrup all over the cake. It tastes best when eaten after a few hours once the syrup has soaked through..
- Enjoy!!.
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