Recipe of Super Quick Baked Lemon Chicken & Roasted Veggies

Baked Lemon Chicken & Roasted Veggies.

Hello, I'm Stella. Today, we're going to make baked lemon chicken & roasted veggies recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Baked Lemon Chicken & Roasted Veggies Recipe

Baked Lemon Chicken & Roasted Veggies is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Baked Lemon Chicken & Roasted Veggies is something which I've loved my entire life. They're fine and they look fantastic.

Baked Lemon Chicken & Roasted Veggies is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Baked Lemon Chicken & Roasted Veggies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked lemon chicken & roasted veggies using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Lemon Chicken & Roasted Veggies:

1. Prepare 4 of Chicken Quarters- thigh & leg w/ skin.
2. Make ready 8 medium of Red Potatoes- quartered wedges.
3. Make ready 1 lb of Carrots-peeled.
4. Make ready 7 large of Lemons.
5. Get 2 large of White Onions-quartered.
6. Take 1 1/2 lb of Fresh Greenbeans.
7. Prepare 1 tbsp of Olive Oil- (with lemon).
8. Take 3 tbsp of Vegetable Oil.
9. Take 2 tbsp of Fresh Rosemary- chopped.
10. Make ready 2 tbsp of Fresh Thyme-chopped & divided.
11. Prepare 1 clove of Fresh Garlic-minced.
12. Get 3 tsp of Dried Oregano-divided.
13. Take 2 tsp of Poultry Seasoning-divided.
14. Make ready of Salt & Pepper.
15. Take 1 of Equipment-grater/aluminum foil/large baking pan/couple large bowls/peeler/strainer/.

Steps to make Baked Lemon Chicken & Roasted Veggies:

1. Put strainer over large mixing bowl and juice 3 large lemons..
2. Add Tbsp. lemon olive oil, 2 Tbsp rosemary, 1 Tbsp thyme, 1 tsp oregano, 1 tsp poultry seasoning, salt & pepper (tsp each) or to taste..
3. Soak greenbeans, potatoes,carrots,and onions in juice mixture, then transfer to large baking pan..
4. Add the juice of 2 more large lemons to the remaining juice mixture, then add the vegetable oil and the remaining thyme, oregano, poultry seasoning, also add the minced garlic, and a bit more salt and a full Tbsp pepper. Stir..
5. Rinse chicken quarters, then soak in juice mixture. Fill the skin pocket as much as possible, then put atop the bean/carrot/potatoes..
6. Place 3 tsp. butter under the skin of each chicken. Zest 1 lemon and sprinkle over veggies and chicken, then slice 1 lemon and put a slice on each chicken quarter..
7. Put foil covered chicken in oven @375 degrees for 1 to 1 1/2 hours. Remove from oven, drain excess chicken fat/juice. Put back in oven without foil for 30-45 min @ 425°F to crisp skin. Check every 15 min. for the last part..
8. Check internal temperature to make sure fully cooked. Insert thermometer near thigh/leg joint. Don't hit bone, you want no less than 165°F..
9. Enjoy! Let me know how you like it!.

So that is going to wrap this up with this exceptional dish baked lemon chicken & roasted veggies recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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