Recipe of Speedy Nutella Pavlova
Hello, I am Betty. Today, I will show you a way to prepare nutella pavlova recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Nutella Pavlova Recipe
Nutella Pavlova is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Nutella Pavlova is something which I've loved my entire life. They're fine and they look wonderful.
Nutella Pavlova is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Nutella Pavlova is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook nutella pavlova using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Nutella Pavlova:
- Make ready 4 of egg whites.
- Take 1 tsp of cream of tartar, vinegar or lemon juice.
- Get 1 1/4 cup of white sugar.
- Prepare 1/2 cup of Nutella or other brand chocolate hazelnut spread.
- Get 1/2 cup of heavy/double cream.
- Take 1/2 cup of creme fraiche.
- Take 1 tbsp of confectioner's sugar.
- Make ready 1 1/2 cup of fresh raspberries.
Steps to make Nutella Pavlova:
- In a stand mixer with a very clean bowl and a whisk attachment, beat the egg whites at a medium high speed (7 out of 10) until they are at soft peaks..
- Add the sugar while it is beating, one spoonful at a time, allowing each spoonful to be thoroughly beaten in (30 seconds to a minute).
- Once the last spoon of sugar is added, turn the speed up to its highest setting (10), and whisk for 10 minutes, or until the meringue is stiff, fluffy, shiny and smooth.
- Put the Nutella in a mictowaveable jug and heat on full power for 20 seconds. This is to make it runny, but not warm..
- Pour the Nutella down the side of the bowl, not on top of the meringue. Use a metal spoon to gently fold it into the meringue, until it has a marbled appearance..
- Spoon a quarter of the mix onto a baking tray lined with greaseproof baking paper. Flatten it down a little, this will be the middle if the pavlova..
- Spoon the rest of the mix in big mounds around middle..
- Bake for 30 minutes at 100 C, then turn down the oven to its lowest temperature and cook for 30 minutes more (My oven has to have the door left ajar for the last 30 minutes, as I can't get the temperature low enough.).
- Turn the oven off, and leave the meringue inside the oven, with the doir ajar for at least an hour, or until it has cooled completely..
- Remove the meringue to a serving dish..
- In a large bowl, whisk the cream with the confectioner's sugar until whipped, then fold in the creme fraiche until well blended and there are no lumps..
- Spoon cream mixture into the middle of the pavlova..
- Pile the raspberries on top of the cream..
So that's going to wrap it up for this special dish nutella pavlova recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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