Recipe of Quick Quick & Easy Fresh Tomato Focaccia Pizza
Quick & Easy Fresh Tomato Focaccia Pizza.
Hello, I'm Betty. Today, I'm gonna show you how to make quick & easy fresh tomato focaccia pizza recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Quick & Easy Fresh Tomato Focaccia Pizza Recipe
Quick & Easy Fresh Tomato Focaccia Pizza is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Quick & Easy Fresh Tomato Focaccia Pizza is something that I have loved my whole life. They're nice and they look fantastic.
Quick & Easy Fresh Tomato Focaccia Pizza is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Quick & Easy Fresh Tomato Focaccia Pizza is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook quick & easy fresh tomato focaccia pizza using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Fresh Tomato Focaccia Pizza:
- Take 1 loaf of focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.).
- Take of fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes.
- Make ready of grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti.
- Make ready of about 1/4 small clove of garlic, grated, per tomato.
- Make ready of olive oil.
- Prepare of fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used.
- Prepare of salt.
Instructions to make Quick & Easy Fresh Tomato Focaccia Pizza:
- Preheat the oven to 400F..
- Dice as many tomatoes as you'll need and thoroughly squeeze the excess liquid from them in a two-handed fist. (If you're like me, you'll save the juice and pulp in a little bowl and take a shot when you're done. It's a given your hands are clean when you squeeze. ;) ).
- Toss the squeezed tomatoes with about 1/8 teaspoon of garlic per tomato, about 1.5 teaspoons of olive oil per tomato, fresh basil to taste, and a pinch of salt to bring out the flavors, remembering that your cheese will also be salty..
- Spread a layer of grated cheese on the cut side of your bread first, then a layer of the tomato mixture, then a thin layer of cheese on top again to hold the tomatoes in place..
- Bake the pizza on a cookie sheet or sheet pan for 10 to 12 minutes, or until all the cheese is melted. And that's it! Enjoy. :).
So that's going to wrap this up with this exceptional dish quick & easy fresh tomato focaccia pizza recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
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