Recipe of Quick Oil-free Sweet Potato Soy Milk Cream Cake
Oil-free Sweet Potato Soy Milk Cream Cake.
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Oil-free Sweet Potato Soy Milk Cream Cake Recipe
Oil-free Sweet Potato Soy Milk Cream Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Oil-free Sweet Potato Soy Milk Cream Cake is something which I have loved my entire life.
Oil-free Sweet Potato Soy Milk Cream Cake is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Oil-free Sweet Potato Soy Milk Cream Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook oil-free sweet potato soy milk cream cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oil-free Sweet Potato Soy Milk Cream Cake:
- Make ready 150 grams of Sweet potato.
- Take 1 of Egg.
- Get 70 grams of Sugar.
- Get 50 grams of Heavy cream.
- Get 50 grams of Soy milk (or milk).
- Make ready 120 grams of ○Cake flour.
- Make ready 3 grams of ○Baking powder.
- Prepare 1 of for topping, to your taste Rasin, Walnuts, etc.
Steps to make Oil-free Sweet Potato Soy Milk Cream Cake:
- Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little..
- Beat the egg in a bowl, add the sugar in 2 - 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly..
- Line a baking tray with parchment paper, and bake for 35 minutes at 170℃..
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