Recipe of Quick Cruffin (Without pasta machine)

Cruffin (Without pasta machine). A cruffin is what happens when a croissant, meets a muffin. Don't look at me like that! Here is how you achieve it.

Welcome to Bologna, capital of the Emilia Romagna region of italy. Here, we have a wonderful tradition - that of making pasta by hand with a huge rolling. Learn how to make pasta WITHOUT a machine.

Hi, I am Erika. Today, we're going to make cruffin (without pasta machine) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Cruffin (Without pasta machine) Recipe

Cruffin (Without pasta machine) is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Cruffin (Without pasta machine) is something which I've loved my whole life. They are fine and they look wonderful.

Cruffin (Without pasta machine) is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cruffin (Without pasta machine) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cruffin (without pasta machine) using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cruffin (Without pasta machine):

1. Make ready of A. 450 g all purposes flour.
2. Get 240 g of whole milk.
3. Prepare 10 g of instant dry yeast.
4. Get 100 g of soft & cubed unsalted butter.
5. Get 50 g of sugar.
6. Get 15 g of honey.
7. Get 10 ml of vanilla extract.
8. Make ready 1 tsp of salt.
9. Get of B. 100 g unsalted butter for room temperature.
10. Make ready of Powder sugar for dusting.
11. Get of Egg wash: 1 egg +15ml water.

Instructions to make Cruffin (Without pasta machine):

1. In a stand-mixer bowl with dough-hook (or large bowl with hand-held mixer with dough-hooks), mix together all ingredients exept butter and knead until conpletetly incorporated. Add butter and mix until the dough is extremely smooth and elastic..
2. Cover with plastic wrap and let rest for 40 ~ 45 min room-temperature until double in size..
3. Transfer the dough to a lightly floured surface divide in to 12pcs. (72g *12) - I used 4 pans (6 holes). Cover and rest 10'..
4. Roll out the dough as thin as possible. You can use pasta machine for better result..
5. Gently rub a thin layer of the room-temperature butter (has to be very soft but NOT MELTED) evenly across the dough, extending all the way to the edges..
6. Wrap into roll..
7. Cut the roll along..
8. Twirl it into semi knot..
9. Place the knots inside buttered muffin-pan..
10. Cover the pan loosely with plastic wrap and let proof at room-temperature for 1- 2 hours until fully doubled in size. Egg -wash the doughs..
11. Bake in a preheated oven at 400F/200C, for 25 min until puffed and golden browned..
12. Let cool slightly on a cooling-rack, then dust with powdered sugar..
13. How lovely a cruffin is.
14. Love it!.

So that is going to wrap this up with this exceptional dish cruffin (without pasta machine) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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