Recipe of Perfect " Angel Lush Trifle "
Hello, I am Erika. Today, we're going to make " angel lush trifle " recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
" Angel Lush Trifle " Recipe
" Angel Lush Trifle " is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. " Angel Lush Trifle " is something that I've loved my whole life.
" Angel Lush Trifle " is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. " Angel Lush Trifle " is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have " angel lush trifle " using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make " Angel Lush Trifle ":
- Get 3 1/2 oz of instant vanilla pudding.
- Prepare 2 oz of can of crushed pineapple - undrained.
- Prepare 1 of container cool whip - 8 oz.(thawed).
- Prepare 1 of prepared angle food cake- already baked - 10 oz..
- Get 2 of cup chopped strawberries.
- Take 2 cup of blueberries.
Steps to make " Angel Lush Trifle ":
- Mix dry pudding with can of pineapple - do not drain it..
- Gently stir in cool whip..
- Cut up angle food cake..
- Place a layer of cake on bottom of your bowl.Spread pudding in top. Then the fruit..
- Repeat layers. Ending with pudding in top. Finish with your fruit..
So that is going to wrap it up with this distinctive dish " angel lush trifle " recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
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