Recipe of Homemade Wiltshire White Chocolate Blondie

Wiltshire White Chocolate Blondie.

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Wiltshire White Chocolate Blondie Recipe

Wiltshire White Chocolate Blondie is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Wiltshire White Chocolate Blondie is something which I have loved my entire life. They are nice and they look wonderful.

Wiltshire White Chocolate Blondie is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Wiltshire White Chocolate Blondie is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wiltshire White Chocolate Blondie:

1. Make ready of a melted.
2. Take 150 g of butter - chopped.
3. Prepare 100 g of white chocolate - chopped.
4. Get 1 1/2 C of sugar (can be reduced).
5. Prepare 1/2 C of fresh milk.
6. Get of b lightly beaten.
7. Make ready 2 of eggs.
8. Get 1/2 tsp of vanilla essence.
9. Prepare of c sifted.
10. Make ready 1 1/2 C of flour.
11. Take 1/2 C of self raising flour.
12. Prepare of d white chocolate ganache.
13. Prepare 1/2 C of pouring cream.
14. Prepare 300 g of white chocolate - chopped.
15. Take of To DECORATE (optional).
16. Prepare of Strawberries - sliced.
17. Take of Edible dried rose petals.

Steps to make Wiltshire White Chocolate Blondie:

1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish).
2. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly..
3. Prepare B..
4. Sift C..
5. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan.
6. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable..
7. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie..

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