Recipe of Homemade Easy & Classic Kabocha Squash Gratin
Easy & Classic Kabocha Squash Gratin.
Hi, I am Betty. Today, I'm gonna show you how to prepare easy & classic kabocha squash gratin recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easy & Classic Kabocha Squash Gratin Recipe
Easy & Classic Kabocha Squash Gratin is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Easy & Classic Kabocha Squash Gratin is something that I have loved my entire life.
Easy & Classic Kabocha Squash Gratin is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Easy & Classic Kabocha Squash Gratin is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- Make ready of Onion (sliced).
- Make ready of Carrot.
- Get of Green pepper.
- Make ready of pack Shimeji mushrooms.
- Take of Chicken tenders.
- Make ready of Penne pasta.
- Prepare of Kabocha squash.
- Make ready of Low fat milk.
- Prepare of Soup stock cubes.
- Prepare of Black pepper.
- Make ready of Cheese.
- Prepare of Panko.
- Prepare of Margarine (or butter).
- Prepare of Flour (cake flour).
Instructions to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms..
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper..
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients..
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes..
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together..
- Sprinkle some cheese and panko over the top and bake in the oven..
So that's going to wrap it up for this distinctive dish easy & classic kabocha squash gratin recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
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