Recipe of Homemade Buffalo Chicken Crust Pizza
Hi, I am Erika. Today, we're going to prepare buffalo chicken crust pizza recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Buffalo Chicken Crust Pizza Recipe
Buffalo Chicken Crust Pizza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Buffalo Chicken Crust Pizza is something that I've loved my whole life. They're nice and they look fantastic.
Buffalo Chicken Crust Pizza is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Buffalo Chicken Crust Pizza is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have buffalo chicken crust pizza using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Crust Pizza:
- Prepare of Crust.
- Get 1 lb of ground chicken.
- Prepare 1/2 cup of shredded Parmesan.
- Make ready 2 tsp of Italian seasoning.
- Make ready of Salt and Pepper.
- Prepare 1/2 tsp of garlic powder.
- Get of Pizza.
- Take of Sweet Baby Rays Buffalo chicken sauce.
- Prepare of Mozzarella cheese.
- Take of Pepper jack cheese.
- Make ready of Red onion.
- Prepare of Spinach.
- Take of Ranch dressing.
Instructions to make Buffalo Chicken Crust Pizza:
- Mix the crust ingredients by hand in a bowl. Preheat oven to 410.
- Lay crust ingredients in thin layer on pizza tray with parchment paper. Cook for 20 mins or until edges of crust are browned.
- Add the Buffalo sauce, mozzarella, pepper jack, onions and spinach to the crust. Cook for an additional 10 mins at 410, then raise to 425 for 2 minutes or until cheese starts to darken. Remove from oven, add the ranch, and let it cool off for 5 mins before serving..
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