Recipe of Homemade Apple (Apfel) Strudel
Apple (Apfel) Strudel. Apple Strudel is much easier to make from scratch than you think! With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Learn to make an authentic German Apple Strudel.
This is my granny's recipe - and I've never had any better tasting Apple Strudel. Apple strudel (German: Apfelstrudel; Czech: štrúdl) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, Czech Republic. Most people connect Apple Strudel (Apfelstrudel) with Austria or Vienna but its real roots seem to be in Arabia from where it spread to Egypt, then Constantinople (today Istanbul, Turkey).
Hi, I am Denise. Today, I will show you a way to make apple (apfel) strudel recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Apple (Apfel) Strudel Recipe
Apple (Apfel) Strudel is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Apple (Apfel) Strudel is something which I have loved my entire life. They are nice and they look fantastic.
Apple (Apfel) Strudel is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Apple (Apfel) Strudel is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook apple (apfel) strudel using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple (Apfel) Strudel:
- Get 1 1/2 LB of Granny Smith apples.
- Make ready of Juice and zest of 1/2 lemon.
- Take 3 oz of Demerara or golden caster sugar.
- Prepare 3 oz of sultanas or golden raisins.
- Make ready 1 tsp of ground cinnamon.
- Prepare 4 oz of butter.
- Prepare 2 oz of breadcrumbs.
- Get 8 sheets of filo pastry.
- Make ready of Icing sugar, for dusting.
Instructions to make Apple (Apfel) Strudel:
- Preheat oven, 190c / 170c fan/ gas 5.
- Line a baking sheet with greaseproof paper or baking parchment.
- Core, quarter and slice the Apple's, you can peel them or not, your choice,add the lemon zest and juice, cinnamon, sugar and sultanas or raisins, stir together..
- In a frying pan melt 1 oz butter, add breadcrumbs and fry gently until golden brown, put to one side..
- In another pan gently melt rest of butter..
- Place 1 sheet of filo on a clean dry tea towel (keep the rest under a damp tea towel so they Don't dry out) brush with melted butter, place another sheet overlapping the first by half, brush with melted butter, carry on adding sheets, alternating, and brushing with melted butter until all sheets are used..
- Sprinkle breadcrumbs over filo..
- Place Apple mixture in a pile along the length of the pastry, about 1 inch from edge. Using the tea towel, roll the pastry up to enclose the filling (like a Swiss roll), tuck the ends underneath and place on the baking sheet with the seam underneath. You can shape into a horseshoe or leave 'long' Brush with remaining melted butter..
- Place in centre of oven for 40 -45 minutes until golden brown and crisp, allow to cool, then dust with icing sugar..
- Cut into slices and serve. I like mine with decent vanila ice cream but cream or custard works too, your choice..
- Option. You can add 2 oz chopped almonds at step 8.
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