Recipe of Favorite Stuffed French Toast Croissants

Stuffed French Toast Croissants.

Hi, I'm Nadine. Today, I'm gonna show you how to make stuffed french toast croissants recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Stuffed French Toast Croissants Recipe

Stuffed French Toast Croissants is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed French Toast Croissants is something which I've loved my entire life.

Stuffed French Toast Croissants is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Stuffed French Toast Croissants is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed french toast croissants using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed French Toast Croissants:

1. Get 4 of Large Croissants, cut in half.
2. Prepare 1 (8 oz) of package of softened cream cheese.
3. Get 1 cup of Half and Half.
4. Get 1 tablespoon of granulated sugar.
5. Take 1 tablespoon of packed brown sugar.
6. Prepare 3 of Eggs.
7. Prepare 1/2 teaspoon of cinnamon.
8. Take 1/4-1/2 teaspoon of nutmeg (optional).
9. Get 1/4-1/2 cup of maple syrup.
10. Make ready 1/2-1 cup of fresh strawberries, chopped.
11. Prepare of Powdered sugar, to taste.

Instructions to make Stuffed French Toast Croissants:

1. In bowl mix cream cheese, granulated sugar, powdered sugar, and maple syrup until combined. Don't worry about over-mixing. Get in there and mix that cream cheese!.
2. Spoon cream cheese mixture into each croissant. I tend to lick my fingers if I am just making this for myself. Otherwise, if serving to other people DON'T lick your digits. *Tip: If you have any extra mixture leftover, place in fridge and pull out during those late night snack attacks..
3. In another bowl whisk eggs, half and half, brown sugar, cinnamon, and nutmeg. Yes, the cinnamon and nutmeg will swirl and settle on the top of the mixture. It's weird, I know, just do your best. This isn't rocket science..
4. Dip each croissant into the egg mixture making sure the filling stays in, we don't want spillage coming out of the sides of the croissant. Unless you like that sort of thing. In that case, carry on. *Tip: Use your hands for this. It's messy. But strangely satisfying..
5. Cook croissants on greased skillet, medium to medium high heat for 2-4 minutes. Serve immediately drizzled with maple syrup, strawberries, and powdered sugar. Add in a dollop of whipped cream for good measure. *Tip: You can also place in a warming oven if you are not serving right away. Seriously though, who the heck is not eating this right away?!.

So that's going to wrap this up for this distinctive dish stuffed french toast croissants recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

Tags: Stuffed French Toast Croissants Recipe

Food Recipes

Cook Recipes

Cake Recipes

Bagikan Artikel ini