Recipe of Favorite skye's chocolate chip bread (makes 2 loaves)

skye's chocolate chip bread (makes 2 loaves). My bread making stuff was still accessible so I figured I'd give this recipe a shot. I may never make cookies again this bread turned out so moist and I wanted chocolate chip cookies but my cookie sheets are packed away as I'm in the process of moving. My bread making stuff was still accessible.

skye's chocolate chip bread (makes 2 loaves) I think it is a good recipe, however if I make it again, I will do some tweaks. I would add in a few tablespoons to maybe even a. Moist Chocolate Chip Zucchini Bread loaded with chocolate chips!

Hello, I'm Roselyn. Today, we're going to prepare skye's chocolate chip bread (makes 2 loaves) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

skye's chocolate chip bread (makes 2 loaves) Recipe

skye's chocolate chip bread (makes 2 loaves) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. skye's chocolate chip bread (makes 2 loaves) is something that I have loved my whole life. They are fine and they look fantastic.

skye's chocolate chip bread (makes 2 loaves) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. skye's chocolate chip bread (makes 2 loaves) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook skye's chocolate chip bread (makes 2 loaves) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make skye's chocolate chip bread (makes 2 loaves):

  1. Prepare 1 packages of active dry yeast (1/4 oz).
  2. Get 3 cup of bread flour.
  3. Take 2 tbsp of brown sugar.
  4. Make ready 2 tbsp of white sugar.
  5. Take 1 tsp of salt.
  6. Make ready 1 tsp of cinnamon.
  7. Get 4 tbsp of softened butter or margarine.
  8. Get 1 of egg, beaten.
  9. Take 1 cup of warm milk (regular, 2%, skim, almond...they all work).
  10. Prepare 1/4 cup of warm water.. heated to about 100 degrees F.
  11. Prepare 1 cup of mini semi-sweet chocolate chips.

Instructions to make skye's chocolate chip bread (makes 2 loaves):

  1. mix warm water & both sugars and stir til desolved. stir in yeast and let sit for 10 minutes. (enjoy watching the yeast burst to life and grow).
  2. add warm milk, butter, egg, salt and cinnamon and mix well.
  3. add in about 75% of flour. stir to incorporate and then let sit and rest for 15 - 20 minutes.
  4. slowly add in remaining flour and chocolate chips.
  5. turn out dough onto lightly floured surface and knead until smooth and elastic. .. about 10 minutes.
  6. move to a lightly oiled bowl, cover with plastic wrap and towel and place in a warm spot to rise until doubled. .. about 1 - 2 hours.
  7. punch dough down and divide in half. form each half into a loaf shape and place into lightly greased loaf pans.
  8. cover lightly and allow to rise again til doubled. ... about 45 minutes. while loaves are rising. .. preheat oven to 350°F.
  9. bake for 35 - 45 minutes or until loaves sound hollow when tapped lightly. remove from oven and allow to cool completely on wire rack.
  10. enjoy plain, with butter or jam... you can even toast it.
  11. or... (and this way is totally yummy and my favorite)... after a few days, cut nice thick slices and use this bread to make decadent french toast and top it with fresh fruit.

So that's going to wrap this up for this distinctive dish skye's chocolate chip bread (makes 2 loaves) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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