Recipe of Favorite Goose
Hi, I'm Nadine. Today, I'm gonna show you how to prepare goose recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Goose Recipe
Goose is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Goose is something that I have loved my entire life. They are fine and they look fantastic.
Goose is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Goose is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook goose using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Goose:
- Get 10 pound of goose.
- Prepare As needed of salt.
- Get 2 of medium granny Smith apples.
- Prepare 24 ounces of small Yukon gold potatoes.
- Get 1 cup of chicken broth.
- Take 1 of large navel orange.
Steps to make Goose:
- Preheat oven to 375° Fahrenheit. Open and rinse the goose. Pat dry. Trim the fat and excessive amounts of skin. Add a rack into bottom of the roaster. Take a fork and poke holes into the skin of the goose but don't hit the meat..
- Wash and peel the apples and dice them. Wash and slice the orange..
- Salt the inside and outside of the duck. Stuff the cavity with the orange and apples. Add potatoes around the goose. Roast in oven for 2 hours and forty five minutes. After 1 hour add broth. Cover and allow to rest 15 minutes. Serve I hope you enjoy!!!.
So that is going to wrap it up for this exceptional dish goose recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
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