Recipe of Favorite Banana Layer cake Korean
Hello, I am Nadine. Today, I'm gonna show you how to prepare banana layer cake korean recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Banana Layer cake Korean Recipe
Banana Layer cake Korean is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Banana Layer cake Korean is something which I have loved my entire life. They are nice and they look fantastic.
Banana Layer cake Korean is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Banana Layer cake Korean is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana layer cake korean using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana Layer cake Korean:
- Take 130 g of banana.
- Get 35 g of walnuts.
- Prepare 85 g of cake flour.
- Get 4 g of baking powder.
- Take 1-2 g of cinemon.
- Get 0,5 g of salt.
- Make ready 2 of eggs.
- Prepare 70 g of sugar.
- Get 66 g of melted butter.
- Prepare of 280g milk.
- Prepare 1 of vanilla bean.
- Prepare 3 of egg yolks.
- Prepare 60 g of sugar.
- Get 25 g of cake flour.
- Make ready of 100g Mascarpone cheese.
- Prepare 400 g of heavy cream.
- Prepare 40 g of sugar.
- Get of 60g water.
- Prepare 15 g of sugar.
- Prepare 6 g of Malibu(rum,bailey, optional).
Steps to make Banana Layer cake Korean:
- Put bananas into a bowl, blend roughly until there are no chunks but not to watery. Different bowl adding 85g cake flour 4g baking powder 1~2g cinnamon 0.5g salt and mix it.
- In a mixing bowl adding 2 eggs at room temperature, beat the eggs at high speed for 5 minutes and then pouring melted butterand keep beating at low speed dripping warm melted butter gradually..
- Using a hand whisk whisking the egg mixture and smash banana. Add the mixed powder through the sieve and mix lightly until can't see flour. Adding chopped finely walnuts, remain little big grains to feel walnut into the cake with vanilla extract, mix thoroughly...
- Pour the batter from high to remove the large bubbles. Convection oven : preheat 338F bake 320F for 35minutes/Convectional oven : preheat 356F bake 338F for 35minutes. Let it cool and cut into 3 sheets about 1.5cm thick.
- Bring to boil the milk with vanilla bean on medium-low heat. Meanwhile, loosen egg yolks and then add sugar whisk until pale. After that adding flour and mix it. When start boil from the edge, turn off the heat..
- Pour little of vanilla milk and whisk it continuing Pour all milk into mixture. Pour back to the milk pot through the sieve.,boil it on the medium-low heat,don't stop stirring. When it starts to thicken, turn down to very low heat. checkingthe bubbles pop for a second and then stir it for 1 minute and let it cool completely by cover with the plastic wrap..
- Use cold mascarpone cheese got out of the fridge and loosen it.Adding little heavy cream first and mix. And then pour all of it and mix. Adding 40g sugar, whiping at the medium speed just until it starts thickening about 60% whipped. Will reserve 200g the cream for icing and put in the fridge. Continue place the ice bowl under the whipped cream bowl, whipped until stiff pick..
- Place sheet of cake and brush sugar syrup on and piping cream on top around the edge next piping half custard cream in middle all surface and then spread surface until smooth and placed second one and then repeat like that. Placed the last sheet on top and spread to have a smooth layer cake. Keep in the fridge for 10 minutes..
- Take out 200g remained ceam adding yellow color to become pastel put all ove cake and spread evenly.
So that is going to wrap this up with this distinctive dish banana layer cake korean recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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