Recipe of Ultimate Strawberry Rhubarb Upside Down Cake (And Muffins)
Strawberry Rhubarb Upside Down Cake (And Muffins).
Hello, I am Annette. Today, we're going to make strawberry rhubarb upside down cake (and muffins) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Strawberry Rhubarb Upside Down Cake (And Muffins) Recipe
Strawberry Rhubarb Upside Down Cake (And Muffins) is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Strawberry Rhubarb Upside Down Cake (And Muffins) is something that I have loved my entire life.
Strawberry Rhubarb Upside Down Cake (And Muffins) is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Strawberry Rhubarb Upside Down Cake (And Muffins) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook strawberry rhubarb upside down cake (and muffins) using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Rhubarb Upside Down Cake (And Muffins):
- Prepare of Fruits.
- Prepare of Strawberries.
- Prepare of Rhubarb.
- Take of Sugar.
- Prepare of Caramel.
- Take of Brown Sugar.
- Take of Butter.
- Take of Strawberry Syrup.
- Prepare of Cake.
- Prepare of Flour.
- Prepare of Butter.
- Prepare of Sugar.
- Take of Eggs.
- Get of Buttermilk.
- Make ready of Baking Powder.
- Prepare of Baking Soda.
- Make ready of Hunk of Ginger.
- Get of Salt.
- Get of Orange Blossom Water.
- Get of Corn Starch and Water.
Instructions to make Strawberry Rhubarb Upside Down Cake (And Muffins):
- ** YOU WILL HAVE EXTRA BATTER. SEE BELOW*** Preheat oven to 360 F. Wash all fruits. Hull strawberries and chop ends off of rhubarb. Squash 1/4 of the strawberries and put them in a bowl with 1/2 cup sugar. Cover with plastic and let it sit..
- Chop rhubarb into manageable sized pieces and place in food processor along with 1/4 cup sugar, ginger and a splash of that orange blossom water. Use regular water if you don't have it. Get it to the consistency you see below. Cover and reserve..
- Sift together the dry ingredients. Cream together two sticks of butter and 2 cups sugar. Add the eggs in one at a time and combine. Add in half the dry ingredients. Combine. Add buttermilk. Combine. Add remaining dry ingredients. Combine. Drain syrup from strawberries and rhubarb. Combine and reserve. Add in rhubarb. Combine..
- Put brown sugar into oven safe pan with 1/4 cup butter. Add in a splash of the strawberry syrup that was reserved. Melt over medium low heat. When dissolved and bubbly, turn off heat and add in strawberries followed by cake batter..
- Bake until bubbly and top begins browning. I suggest placing a cookie sheet under the pan to catch the molten caramel. Honestly, the cake looks good like this. I decided to flip it but couldn't flip it back. It's really up to you..
- I garnished with some mint that was growing outside..
- Grease up some muffin pans if you don't want to make two cakes. Simmer the reserved syrup. Add in the cornstarch and water to thicken it up just a bit..
- The muffins took about 25 minutes at the same temperature. Remove from muffin pans and individually dip each into the strawberry rhubarb syrup. Immediately throw some mint on it while they're sticky..
- As you can see, I went mental that day. Was it worth it? Yes. Will I do it again? Yes. When? Not today! Haha..
So that is going to wrap it up for this distinctive dish strawberry rhubarb upside down cake (and muffins) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
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