Recipe of Ultimate Cherry cheesecake cobbler
Cherry cheesecake cobbler. Chef Tom shows you how to create a super simple dessert that you can share at your next gathering, or simply keep it all for yourself. Crescent Cherry Cheesecake Cobbler is layers of crescent rolls, cheesecake and cherry pie filling. Any flavor of pie filling works great!
This cherry cheesecake cobbler is so absolutely indulgent. while also being completely nourishing!!! This recipe is made with such nourishing ingredients that you can feel great eating this at any time. Learn how to make Double-Cherry Cheesecake Cobbler.
Hello, I'm Erika. Today, I'm gonna show you how to prepare cherry cheesecake cobbler recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cherry cheesecake cobbler Recipe
Cherry cheesecake cobbler is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Cherry cheesecake cobbler is something which I've loved my whole life.
Cherry cheesecake cobbler is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Cherry cheesecake cobbler is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cherry cheesecake cobbler using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cherry cheesecake cobbler:
- Get 1 (8 oz) of tube crescent rolls.
- Make ready 12 oz (1 1/2 blocks) of cream cheese, softened.
- Make ready 3/4 cup of granulated sugar, divided use.
- Get 1 tsp of vanilla extract.
- Get 1 (21 oz) of can cherry pie filling.
- Get 1/4 cup of unsalted butter (1/2 stick), melted.
Steps to make Cherry cheesecake cobbler:
- Preheat oven to 350F degrees. Spray an 8 x 8 baking dish with nonstick cooking spray..
- Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish..
- Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible..
- Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again..
- Spread cream cheese mixture over crescent rolls in the baking dish..
- Then pour pie filling on top of cream cheese layer. Spread it around evenly. Finally, top with remaining crescent roll dough..
- Do your best to stretch it out on top and seal the seams of the crescent rolls..
- Pour melted butter on the top of the crescent rolls. Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. Top crust should look crusty and be golden brown in color. Slice and serve..
- Notes This must be kept refrigerated if not eaten the same day it's made..
- Youtu.be/d1OIg2NowLU.
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