Recipe of Super Quick Broccoli with enoki mushroom and egg tofu

Broccoli with enoki mushroom and egg tofu.

Hello, I'm Brenda. Today, we're going to make broccoli with enoki mushroom and egg tofu recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Broccoli with enoki mushroom and egg tofu Recipe

Broccoli with enoki mushroom and egg tofu is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Broccoli with enoki mushroom and egg tofu is something that I have loved my whole life.

Broccoli with enoki mushroom and egg tofu is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Broccoli with enoki mushroom and egg tofu is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:

1. Take 2 of egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu.
2. Prepare 1 of medium size broccoli, cut into edible size florets.
3. Make ready 1 packet of enoki mushroom (shiitake, oyster and button mushroom can also be used.
4. Take 2 cloves of garlic, minced.
5. Make ready of About 100 gms of any kind of small seafood (squid, prawns or fishcake).
6. Get to taste of White pepper and salt.
7. Make ready 1 tablespoon of oyster sauce.
8. Prepare 1 tablespoon of oil for stirfying.

Steps to make Broccoli with enoki mushroom and egg tofu:

1. Heat up oil in wok. Fry the minced garlic till fragrant..
2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer..
3. Add a dash of white pepper, salt and oyster sauce..
4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft..
5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break..
6. Enjoy the dish with white jasmine rice!.
7. Taste for seasoning..

So that is going to wrap this up for this distinctive dish broccoli with enoki mushroom and egg tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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