Recipe of Speedy Kadai Paneer

Kadai Paneer.

Hello, I am Florence. Today, I will show you a way to prepare kadai paneer recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Kadai Paneer Recipe

Kadai Paneer is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kadai Paneer is something which I've loved my entire life. They're nice and they look fantastic.

Kadai Paneer is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Kadai Paneer is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kadai paneer using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Paneer:

1. Get 5 of Dry red chilies.
2. Prepare 3 tbsp of Coriander Seeds.
3. Prepare 1 of Cinnamon Stick.
4. Get 2-3 of Cloves.
5. Take 2 of Black Cardamoms.
6. Prepare 5-6 of Black Peppercorns.
7. Make ready 1 of Onion (Finely Chopped).
8. Prepare 2 of Green Chillis (Slit in Half).
9. Prepare 2 tsp of Garlic Paste.
10. Take 1/4 cup of Tomato Puree.
11. Make ready 1/2 cup of Tomato.
12. Take 1 tsp of Garam masala.
13. Prepare of Salt.
14. Take 1 tsp of Red Chili powder.
15. Take 1/2 cup of Green Bell Pepper (Cubed).
16. Make ready 250 g of Paneer.
17. Take 1 tbsp of Lemon Juice.

Steps to make Kadai Paneer:

1. Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come..
2. Grind to make a slightly coarse powder.
3. Heat oil in a pan.
4. When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick..
5. Fry for 20 seconds..
6. Add onion and fry till translucent.
7. Add green chilies and ginger garlic paste.
8. Fry till onion turns golden brown.
9. Add tomato puree and tomato and fry for 2-3 minutes.
10. Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder.
11. Now add half cup water and cook for 2-3 minutes..
12. Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick..
13. Cook until oil starts to separate from the sides..
14. Add ghee and lemon juice and mix well..
15. For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot..
16. Keep a piece of aluminium foil over the curry and keep the piece of coal over it..
17. Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes..
18. Reheat before serving..
19. Serve hot with phulke, naan or laccha paratha..

So that's going to wrap it up with this special dish kadai paneer recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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