Recipe of Speedy Creamy Lemon Chicken with Artichokes and Bok Choy

Creamy Lemon Chicken with Artichokes and Bok Choy.

Hi, I'm Stella. Today, I'm gonna show you how to make creamy lemon chicken with artichokes and bok choy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Creamy Lemon Chicken with Artichokes and Bok Choy Recipe

Creamy Lemon Chicken with Artichokes and Bok Choy is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Creamy Lemon Chicken with Artichokes and Bok Choy is something which I have loved my whole life. They are fine and they look fantastic.

Creamy Lemon Chicken with Artichokes and Bok Choy is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Creamy Lemon Chicken with Artichokes and Bok Choy is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy lemon chicken with artichokes and bok choy using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Lemon Chicken with Artichokes and Bok Choy:

1. Get 1 lb of chicken cutlets.
2. Make ready of Salt and pepper for seasoning.
3. Take of Flour for dredging.
4. Take 1 tsp of dried thyme.
5. Get 3-4 cloves of garlic.
6. Prepare 1-1/2 cups of chicken broth.
7. Take 4 oz of cream cheese.
8. Take 12 of frozen quartered artichokes.
9. Make ready 4 of Baby bok choy cut in halves.
10. Prepare 3 Tbsp of lemon juice.
11. Take 1/2 cup of grated parmigiana reggiano cheese.

Instructions to make Creamy Lemon Chicken with Artichokes and Bok Choy:

1. Season chicken cutlets with salt and pepper. For a little extra kick you can substitute sriracha seasoning. Dredge chicken in the flour and shake off excess flour. Add 1 Tbsp oil and 1 Tbsp butter to a skillet and melt the butter over medium heat. Brown the chicken on both sides but do not fully cook the chicken. Remove chicken to a plate..
2. Add another Tbsp of oil to skillet along with the thyme and garlic. Cook for only 30 seconds. Add chicken broth and cream cheese. Bring to a boil and melt the cheese..
3. Add the bok choy and the artichokes to the skillet and cook for 8-10 minutes or until soft..
4. Return the chicken to the skillet and simmer until the sauce is thickened and the chicken cooked. Remove chicken and vegetables to a plate..
5. Add lemon juice and cheese to skillet and mix in. Plate chicken and vegetables and pour sauce over. Serve with rice and enjoy..

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