Recipe of Speedy Chicken Angara

Chicken Angara.

Hello, I'm Erika. Today, I'm gonna show you how to prepare chicken angara recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chicken Angara Recipe

Chicken Angara is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Chicken Angara is something that I have loved my entire life.

Chicken Angara is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Chicken Angara is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken angara using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Angara:

1. Make ready 350 gr of chicken (with bones curry cut pieces).
2. Take 1 1/2 tsp of coriander seeds.
3. Make ready 1 tsp of cumin seeds.
4. Prepare 10 of peppercorns.
5. Make ready 3 of cloves.
6. Take 1 of cinnamon stick 1.
7. Make ready 2 1/2 of cardamom.
8. Make ready 2 of dry red chillies.
9. Get 125 grams of curd.
10. Make ready 1 1/2 tsp of ginger garlic paste.
11. Get 1 of tomato.
12. Make ready 1 of onion (fried).
13. Prepare 1/2 teaspoon of salt.
14. Make ready 1/4 tsp of red food coloring.
15. Get 1 1/2 tbsp of oil.
16. Prepare 1 tsp of Kashmiri red chili powder.

Steps to make Chicken Angara:

1. Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute..
2. Grind to make a fine powder..
3. In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well.
4. Now take a chopped fried onion and a tomato and grind to make a paste..
5. Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour.
6. Cover and set aside for 1 hour..
7. After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate..
8. Cook on high flame for 5 minutes and then add the marinate..
9. Cook for 5 minutes on medium flame and add the onion and tomato paste.
10. Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame..
11. Cover and cook on low heat for 20 minutes.
12. Serve hot and enjoy..

So that's going to wrap it up for this special dish chicken angara recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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