Recipe of Quick Paan Chocolate Bar

Paan Chocolate Bar.

Hi, I'm Betty. Today, I'm gonna show you how to prepare paan chocolate bar recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Paan Chocolate Bar Recipe

Paan Chocolate Bar is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Paan Chocolate Bar is something which I've loved my whole life.

Paan Chocolate Bar is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Paan Chocolate Bar is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paan chocolate bar using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paan Chocolate Bar:

1. Prepare 200 grams of Whittaker white chocolate blocks.
2. Get 2 large of Betal leaves chopped.
3. Prepare 1 bowl of Gulkand.
4. Prepare 1/4 bowl of Coated silver Elaichi.
5. Make ready 1/2 bowl of Mouth freshener.
6. Make ready as required of Edible green powder colour.
7. Prepare 8-9 drops of Paan essence.

Instructions to make Paan Chocolate Bar:

1. In a bowl, finely chop betal leaves. Add silver ilachi, mouth freshner, gulkand and keep aside.
2. In a double boiler, put chopped whittaker white chocolate compound and keep stirring till it melts..
3. Once melted, turn off the flame and take off the bowl. Now add green food colour to it..
4. Mix and temper the chocolate well till it turns shiny and cools down to room temperature.
5. Add paan essence drops to the chocolate and mix..
6. In chocolate bar mould, put 1st bowl's paan gulkand mix as base and then pour 2nd bowl chocolate mix on it..
7. Tap once to remove air bubbles if any. (Dont tap much so the base paan design doesn't disappears from base)..
8. Once set well on room temp, keep it in fridge fr 10-15 mins. Once done, demould it and serve..

So that's going to wrap this up with this distinctive dish paan chocolate bar recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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