Recipe of Quick Non-Oil Yogurt Apple Cake

Non-Oil Yogurt Apple Cake.

Non-Oil Yogurt Apple Cake

Hi, I'm Crystal. Today, I'm gonna show you how to prepare non-oil yogurt apple cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Non-Oil Yogurt Apple Cake Recipe

Non-Oil Yogurt Apple Cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Non-Oil Yogurt Apple Cake is something which I've loved my whole life. They're fine and they look fantastic.

Non-Oil Yogurt Apple Cake is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Non-Oil Yogurt Apple Cake is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook non-oil yogurt apple cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Non-Oil Yogurt Apple Cake:

  1. Take 1 of ○Apple.
  2. Take 20 grams of ○Sugar.
  3. Take 2 of Eggs.
  4. Prepare 40 grams of Sugar.
  5. Take 50 grams of Yogurt.
  6. Get 120 grams of □Cake flour.
  7. Take 4 grams of □Baking powder.

Steps to make Non-Oil Yogurt Apple Cake:

  1. Cut the apple into small triangular pieces. Sprinkle on the ○ marked sugar and leave for a short time..
  2. Once the apples have released liquid, microwave for 6 minutes (500W). During that time, stir 2 or 3 times..
  3. Break the egg into a bowl and add the 40g of sugar in 2 or 3 batches. Beat with a hand mixer until thick and glossy..
  4. Add the room temperature water. Combine the □ ingredients and sift into the mixture. Mix with a rubber spatula until no longer floury. Roughly stir in the apples..
  5. Pour into the cake mold and bake for 50 minutes at 170°C (500W). Once it has cooled slightly, cover with plastic wrap and let sit for a short time..
  6. This photo shows it made in a muffin tin and with tea leaves..

So that is going to wrap this up for this distinctive dish non-oil yogurt apple cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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