Recipe of Quick Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy.
Hello, I'm Virginia. Today, I will show you a way to make chinese beef in oyster sauce with bok choy recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chinese Beef in Oyster Sauce with Bok Choy Recipe
Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Chinese Beef in Oyster Sauce with Bok Choy is something that I've loved my entire life. They are nice and they look wonderful.
Chinese Beef in Oyster Sauce with Bok Choy is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Chinese Beef in Oyster Sauce with Bok Choy is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- Take 250 g of Beef (slice thinly).
- Take 200 g of Bok Choy.
- Get of Marinade;.
- Take 1 Tbsp of Light Soy Sauce.
- Make ready 1 Tbsp of Corn Flour.
- Prepare of Sauce (mix well in a bowl);.
- Get 2 Tbsp of Oyster Sauce.
- Prepare 1 cup of Water.
- Prepare 1 tsp of Corn Flour.
- Take of Stir Frying;.
- Take 2-3 Tbsp of Cooking Oil.
- Get 20 g of Garlic (minced).
- Take 20 g of Ginger (minced).
Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..
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